Ingredients
- 1/3 cup pumpkin purée
- 1/3 cup dark maple syrup
- 1 tsp minced ginger
- 1/4 tsp ground nutmeg
- (1) cinnamon stick
- 2 tbsps unsalted butter, cut into quarters
- 2 lbs bone-in chicken thighs
- 2 tbsps extra virgin olive oil
- salt & pepper
- 1 package Main St Bistro® Twice Baked Potatoes
