Classic Pan-Seared Ribeye with Garlic Butter
Indulge in a perfectly seared ribeye steak enhanced with a rich garlic butter sauce. The lightweight MAGNAWARE 13-Inch Chef Skillet allows for quick heating, en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magnaware.com.
Ingredients
- bone-in ribeye steaks (approximately 1.5 inches thick)
- olive oil
- kosher salt
- black pepper
- garlic
- unsalted butter
- fresh parsley
- skillet
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