Prawns with fennel salad
Prawns are packed with protein, a good source of omega 3 fatty acids and a delicious way to increase your intake of iron, zinc and vitamin E. Try these prawns w
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Ingredients
- 16 uncooked large king prawns (1.1kg)
- 1 teaspoon ground fennel
- 1 tablespoon white wine vinegar
- 1 clove garlic, crushed
- 1 teaspoon olive oil
- 1 baby cos lettuce (200g)
- 1 fennel bulb (200g), sliced thinly
- 1/2 cup firmly packed fresh flat-leaf parsley leaves
- 1 1/2 tablespoon white wine vinegar
- 1/4 teaspoon dijon mustard
- 2 teaspoons olive oil
- 1/2 teaspoon white (granulated) sugar
- 2 green onions (scallions), chopped coarsely
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