Baked Salted Caramel Banoffee Tarts Recipe from Hill Street Grocer, Tasmania
Crisp pretzels and a salted caramel filling takes this classic English dessert to new heights.
Ingredients
- Melted butter, to grease
- 4 ripe medium bananas (about 200 g each)
- Good-quality dark chocolate (70% cocoa), shaved, to decorate
- 200 g digestive biscuits
- 50 g pretzels (see Note)
- 150 g butter, melted
- 395 g tin sweetened condensed milk
- 110 g (½ cup, firmly packed) brown sugar
- 1 tbsp golden syrup
- 40 g butter, cubed
- ½ tsp sea salt flakes
- 200 ml thickened cream
- 100 ml sour cream
- 1½ tsp vanilla bean paste
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