Shellfish a la Portable Camping Stove | RNZ Recipes
Recipe by Laurent Loudeac as heard on Nights, Saturday 24 January 2009
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- cockles/mussels/pipi
- 1/2 white onion, chopped
- 1 garlic cloves chopped
- 1 large glass of white wine (feel free to drink the same as you go!)
- 100 grams butter
- Chopped parsley (if you can be bothered chopping it - that could be the kids job!)
- A large pot or pan with lid
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