Shellfish Bouillabaisse

Ingredients

• 1/4 c Finely-chopped parsley
• 1 c White wine
• 1/4 lb Shrimp; peeled, tail on
• Black Pepper freshly ground
• 1/4 lb Clams
• 2 tb Green Onions chopped
• 2 c Diced potatoes; blanched
• 1 tb olive oil
• 1/2 lb Chorizo sausage; cut into 1"
• 1 c Julienned yellow peppers
• Salt to taste
• 1 c Julienned red peppers
• 1/4 lb Shucked oysters
• 1/4 c Garlic minced
• A few Saffron threads
• 3 c Julienned onions
• 2 Soft-shell crabs; cleaned
• 1/4 lb Mussels
• 6 Bay Leaves
• 1 c Garlic aioli; in a squeeze
• 1 sm Loaf Crusty bread
• 4 c Chopped; peeled and seeded
• 1 lb Lobster; split