Pumpkin Spiced Pie with Fire Cacao - Sacred Taste

Ingredients

• 5 oz pitted Medjool dates
• 1 ¼ cups gluten-free rolled oats
• ½ cup pecans
• ¼ tsp ground cinnamon
• ⅛ tsp salt
• 3 tbsp coconut oil, softened
• 1 cup soaked raw cashews
• 1 cup pumpkin purée
• ¾ cup maple syrup
• ½ cup coconut oil
• 2 tsp vanilla extract
• ¾ tsp ground cinnamon
• ¼ tsp fine sea salt
• ⅛ tsp ground ginger
• ⅛ tsp ground nutmeg