Buddha Bowl Express | Metro

Ingredients

• lemon vinaigrette:
• 1/4 cup (60 mL) plain yogurt
• 1/4 cup (60 mL) olive oil
• 3 Tbsp. (45 mL) lemon juice
• 2 tsp. (10 ml) lemon peel
• 2 tsp. (10 mL) Dijon mustard
• 2 tsp. (10 mL) honey
• 1 garlic clove, crushed
• salt and pepper to taste
• 300 g yellow beets, sliced, drained
• 540 mL lentils, rinsed and drained
• 1 cup (250 mL) arugula, well packed
• 1 large avocado, cubed
• 1 cup (250 mL) cherry tomatoes, halved
• 1/2 cup (125 mL) feta cheese, crumbled
• 1/4 cup (60 mL) pumpkin seeds
• 1/4 cup (60 mL) kalamata olives, sliced
• fresh basil, chiseled