Classic Peach Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup cold Land O Lakes® Unsalted Butter cut into chunks
• 5 to 7 tablespoons ice water
• Filling
• 4 pounds (6 cups) peaches, peeled, pitted, sliced 1/4 inch
• 1/4 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Land O Lakes® Heavy Whipping Cream
• Coarse grain sugar