Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread - Trevalli Cooperlat
Trevalli - Prodotti caseari
Ingredients
- 8 tomatoes (medium size)
- 1 yellow bell pepper
- 1 small slice of bread (40 gr)
- 30 gr breadcrumbs
- ¼ spring onion
- 1 garlic clove
- Aromatic herbs mix (oregano, basil, parsley, marjoram)
- Evo oil
- 120 ml Hoplà for whipping and cooking sugarless
- Salt, Black pepper
- Slices of bread to serve
More Like This
Savoury Cheescake with Mozzarella and Tomato - Trevalli Cooperlat
trevalli.cooperlat.it
Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs - Trevalli Cooperlat
trevalli.cooperlat.it
Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce - Trevalli Cooperlat
trevalli.cooperlat.it
Mini Focaccias Bread with Cooked and Raw Vegetables - Trevalli Cooperlat
trevalli.cooperlat.it
Baked Potatoes with Béchamel and Shrimps - Trevalli Cooperlat
trevalli.cooperlat.it
Veal Parcels with Dry Tomatoes and Bèchamel - Trevalli Cooperlat
trevalli.cooperlat.it
Bell Pepper Cream - Italian recipes by GialloZafferano
giallozafferano.com
Bell Pepper Cream - Italian recipes by GialloZafferano
yummy4recipes.com