Mini Focaccias Bread with Cooked and Raw Vegetables - Trevalli Cooperlat

Ingredients

• 150 gr wholemeal flour
• 100 gr 0 type flour
• 12 gr fresh yeast
• ½ tbsp barley malt powder
• 200 ml Hoplà Soy Drink
• 5 gr salt
• 1 courgette
• 1 carrot already boiled
• 1 garlic clove
• 1 spring onion
• 1 tomato
• Salad mix
• Evo oil, black pepper, salt