Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
Veal Parcels with Dry Tomatoes and Bèchamel   - Trevalli Cooperlat

Veal Parcels with Dry Tomatoes and Bèchamel - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

View Original

Share this recipe:

Ingredients

  • 4 veal big slivers, or 8 small
  • 400 ml Trevalli UHT Béchamel
  • 10 dried tomatoes preserved in oil
  • 100 gr emmental
  • 1 tbsp minced parsley
  • Evo oil
  • Cornstarch or Potato starch gluten-free
  • Salt, Pepper
  • Parsley to decorate

More Like This

Savoury Cheescake with Mozzarella and Tomato - Trevalli Cooperlat

Savoury Cheescake with Mozzarella and Tomato - Trevalli Cooperlat

trevalli.cooperlat.it

Baked Potatoes with Béchamel and Shrimps - Trevalli Cooperlat

Baked Potatoes with Béchamel and Shrimps - Trevalli Cooperlat

trevalli.cooperlat.it

Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread - Trevalli Cooperlat

Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread - Trevalli Cooperlat

trevalli.cooperlat.it

Legumes Pie - Trevalli Cooperlat

Legumes Pie - Trevalli Cooperlat

trevalli.cooperlat.it

Cheescake in Jars - Trevalli Cooperlat

Cheescake in Jars - Trevalli Cooperlat

trevalli.cooperlat.it

Seitan Escalopes with Béchamel and Lemon - Trevalli Cooperlat

Seitan Escalopes with Béchamel and Lemon - Trevalli Cooperlat

trevalli.cooperlat.it

Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce - Trevalli Cooperlat

Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce - Trevalli Cooperlat

trevalli.cooperlat.it

Veal Parmesan Recipe

Veal Parmesan Recipe

keyingredient.com

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up