Veal Parcels with Dry Tomatoes and Bèchamel - Trevalli Cooperlat
Trevalli - Prodotti caseari
Ingredients
- 4 veal big slivers, or 8 small
- 400 ml Trevalli UHT Béchamel
- 10 dried tomatoes preserved in oil
- 100 gr emmental
- 1 tbsp minced parsley
- Evo oil
- Cornstarch or Potato starch gluten-free
- Salt, Pepper
- Parsley to decorate
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