Croissants - Sonplus Viennoiserie (French pastry) | Sonneveld
Experience authentic French croissants with Sonplus Viennoiserie, using fresh yeast and precise folding techniques for a flaky, buttery delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Sugar
- 200 g - 2% Sonplus Viennoiserie (French pastry)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 4800 g - 48% Water approx.
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