French Croissants (FermenSon Booster)
French Croissants with FermenSon Booster for extra volume. Perfectly laminated butter and precise baking techniques ensure delicious results every time.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Bench scraper
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 10 g - 100% Flour
- 5.2 - 5.4 g - 52-54% Water (or cold whole milk) approx.
- 1.2 g - 12% Sugar
- 500 g - 5% Milk powder
- 400 g - 4% Fresh yeast
- 200 g - 2% FermenSon Booster
- 150 g- 1,5% Salt
- 3.6 - 4.3 g - 36-43% Laminating butter/fat
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