Rice Blancmange Pudding with Caramelized Coconut | RICARDO

Ingredients

• 1/3 cup (75 ml) long grain rice
• 1 egg
• 1/4 cup (60 ml) sugar
• 2 tablespoons (30 ml) flour
• 2 tablespoons (30 ml) rum (optional)
• 2 cups (500 ml) milk, hot
• 1 cup (250 ml) coconut milk
• 1 cup (250 ml) shredded coconut
• 2/3 cup (150 ml) brown sugar
• 1/3 cup (75 ml) water