Harira – LE PARFAIT® | BOUTIQUE OFFICIELLE
The Harira is a traditional soup of Morocco and western Algeria and consists of pulses, onions and meat. During Ramadan, the Harira is served accompanied by dates, hard eggs, honey pancakes, pastries...
Ingredients
- Lamb mouse 1000 g
- Lenses 250 g
- Celery 5 branches
- Tomatoes 1500 g
- Chickpea (cooked) 300 g
- Onion 250 g
- Cinnamon 1 stick
- Ginger 40 g
- Salt
- Pepper
- Saffron
- Coriander
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