Harira (Moroccan Soup) Recipe - Cook Your Yummy Cuisine
Harira (Moroccan Soup) is like a warm hug in a bowl. A staple in Moroccan households, especially during Ramadan, this hearty soup is a perfect blend of
Ingredients
- Olive oil 2 tablespoons
- Onion 1 large, chopped
- Celery 1 stalk, chopped
- Carrot 1 medium, diced
- Garlic 3 cloves, minced
- Ground beef or lamb 200 grams
- Tomatoes 2 large, pureed
- Chickpeas 1 cup, cooked
- Green lentils 1/2 cup
- Spices (cinnamon, cumin, ginger, turmeric) 1 teaspoon each
- Fresh coriander and parsley 1/4 cup, chopped
- Water or broth 6 cups
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