Harira | Club House

Harira | Club House

www.clubhouse.ca

This traditional Moroccan soup is often eaten to break the fast during Ramadan. It may be prepared with lamb, chicken or beef.

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Ingredients

  • 2 tbsps (30 ml) olive oil
  • 1 large onion chopped
  • 1 tsp (5 ml) cinnamon ground (club house)
  • 1 tsp (5 ml) cumin ground (club house)
  • 1/2 tsp (2 ml) pepper coarse black (club house)
  • 1/2 tsp (2 ml) organic ground coriander (club house)
  • 1/2 tsp (2 ml) paprika (club house)
  • 1/2 tsp (2 ml) turmeric ground (club house)
  • 1 1/4 pounds (625 ml) boneless skinless chicken thighs cut into 1/2-inch (1cm) cubes
  • 1 1/2 tsps (7 ml) salt
  • 4 cups (1 liter) Chicken Stock
  • 2 cups (500 ml) water
  • 1 can (796 ml) crushed tomatoes
  • 1 can (540 ml) chickpeas, garbanzo beans, drained and rinsed
  • 1/2 cup (250 ml) lentils, picked over and rinsed
  • 1/2 cup (250 ml) long grain rice
  • 1/4 cup (60 ml) chopped fresh cilantro
  • 1/4 cup (60 ml) chopped fresh parsley

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