Harira | Recipe Cart

Name: Harira | Recipe Cart
Total time: 1 min
Ingredients: 1 tbsp olive oil; 300g braising beef or boneless beef, trimmed of excess fat, cut into 3cm pieces; 1 small onion, finely chopped; 1 tsp ground turmeric; ½ tsp ground black pepper; ¼ tsp ground ginger; 1 tbsp chopped fresh parsley; 1 tbsp tomato purée; pinch of saffron; 70g dried chickpeas, soaked overnight and drained (or 140g canned chickpeas, drained); 6 large tomatoes, grated or blitzed in a food processor; 100g celery (2 stalks), finely chopped; 80g dried green lentils; 3 tbsp cornflour or plain flour; 2 tbsp chopped fresh coriander and lemon wedges, to serve

getrecipecart.com

Make a warming bowl of harira, the Moroccan soup full of pulses, tomato, beef and spices. It's hearty, satisfying and full of flavour – perfect for cold days

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Measuring spoon
Measuring cup
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Kettle
Serving bowl
Plate

Ingredients

1 tbsp olive oil
300g braising beef or boneless beef, trimmed of excess fat, cut into 3cm pieces
1 small onion, finely chopped
1 tsp ground turmeric
½ tsp ground black pepper
¼ tsp ground ginger
1 tbsp chopped fresh parsley
1 tbsp tomato purée
pinch of saffron
70g dried chickpeas, soaked overnight and drained (or 140g canned chickpeas, drained)
6 large tomatoes, grated or blitzed in a food processor
100g celery (2 stalks), finely chopped
80g dried green lentils
3 tbsp cornflour or plain flour
2 tbsp chopped fresh coriander and lemon wedges, to serve