Harira: Morrocan Soup - Traditional Ramadan Soup | Morrocan Cuisine
Discover the delicious recipe of the Harira, this Moroccan soup is very appreciated, especially during Ramadan. Enjoy your meal
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Cooking tools:
Ingredients
- Meat of your choice: 200g
- Water: 1,5L
- Tomatoes: 500g
- Chickpeas: 100g
- Onions: 2
- Lentils (optional): 100g
- Vermicelli or round rice (optional): 50g
- Flour: 50g
- Coriander: 1 bunch of
- Parsley: 1 bunch of
- Tomato Paste: 2 teaspoons
- Vegetable oil: 1 tablespoon
- Butter: 1 teaspoon
- Turmeric: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Ginger: 1/2 teaspoon
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