Festive Couscous Salad
Festive Couscous Salad by Ainsley Harriott: Perfect for Boxing Day or any time, this colorful salad combines couscous, pistachios, cranberries, and pomegranate seeds for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Kettle
- Mixing bowl
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 x 100g packet Ainsley Harriott Roasted Vegetable Couscous
- 50g pistachio kernels
- 50g mixed seeds
- 50g dried cranberries
- 75g pomegranate seeds
- 3 spring onions, thinly sliced
- 50g baby spinach leaves
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- freshly ground black pepper
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