Tofoo Curry Pots with Coconut Naan Dippers - Tofoo
Explore the flavors of Tofoo Curry Pots paired with coconut naan dippers—sustainable, delicious, and perfect for dinner or take-away.
Ingredients
- 280g Naked Tofoo
- 1 tbsp sunflower oil
- 1 large onion, peeled and diced
- 1 aubergine, trimmed and cubed
- 2 tbsp mild curry powder
- 5 tbsp mango chutney
- 250ml vegetable stock
- 75g ground almonds
- 200ml coconut milk
- 4 mini naan breads
- 2 tbsp coconut oil, warmed
- 2 tbsp unsweetened desiccated coconut
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