Thai Red Tofoo Curry - Tofoo

Ingredients

• 1 Pack Naked Tofoo, cubed
• 400g coconut milk
• 2 tbsp Thai red curry paste
• 1/2 tsp rice wine vinegar
• Pinch of sugar
• 1 tsp tomato paste
• 1/4 butternut squash, peeled, cubed and blanched
• 4 baby corn, halved longways
• 1/2 red onion, sliced
• 10 mangetout, washed
• 1 Romano red pepper, sliced and seeds removed
• 1 small handful of edamame beans
• Thai basil to garnish
• Edamame pods to serve
• Sea salt
• Vegetable oil
• 1 tbsp sesame oil
• 170g white rice, washed