whole-grain-mac-and-cheese-with-peas | side-dish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwellmagazine.net.
Cooking tools:
- Food processor
- Saute pan
- Pot
- Baking dish
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 tablespoon canola oil, plus more for the pan
- 2 cups (8 ounces) chopped sweet potato
- 1 cup chopped onion
- 2 cups milk
- 1/8 teaspoon ground nutmeg
- 1 teaspoon salt
- 8 ounces sharp Cheddar cheese, shredded (3 cups), divided
- 4 ounces Gruyère, shredded (1 1/2 cups), divided
- 1/2 teaspoon cider vinegar
- 12 ounces whole wheat macaroni
- 1 cup frozen peas
- 2 slices whole wheat bread
- (11/2 cups breadcrumbs)
- 2 teaspoons unsalted butter or olive oil
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