Tuna Patties with Dill Sauce Recipe: How to Make It

Ingredients

• 2 large parsnips, peeled and cut into 1/2-inch slices
• 2 large egg whites, lightly beaten
• 1/2 cup soft bread crumbs (about 1 slice)
• 1/4 cup finely chopped green onions
• 1 tablespoon dried parsley flakes
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 cans (6 ounces each) light water-packed tuna, drained and flaked
• 2 teaspoons olive oil
• DILL SAUCE:
• 1/2 cup fat-free mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon zest