Pumpkin Cheesecake Snickerdoodle Cookies – McNess Recipes

Ingredients

• 3-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon McNess Ground Cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsalted butter , room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 3/4 cup pumpkin puree
• 1 large egg
• 2 teaspoons McNess Champion Madagascar Vanilla Compound
• Dash of allspice