Lemon Curd with Blueberry Compote - Roth Living
Indulge in the elegance of Lemon Curd paired with Blueberry Compote, effortlessly made with precision steam. Perfect for layering in desserts or enjoying on its own.
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup caster or baker's sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 6 egg yolks
- 1 pint fresh blueberries
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 1/2 tablespoons cold water
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