Lemon Curd with Blueberry Compote - Roth Living

Lemon Curd with Blueberry Compote - Roth Living

rothliving.com

Indulge in the elegance of Lemon Curd paired with Blueberry Compote, effortlessly made with precision steam. Perfect for layering in desserts or enjoying on its own.

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Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup caster or baker's sugar
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • 6 egg yolks
  • 1 pint fresh blueberries
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons cold water

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