Natukodi Pulusu - Step By Step Recipe In Pictures
Complete instructions to make tasty Natukodi Pulusu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- country chicken
- natukodi pulusu
- chicken
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Cooking tools:
- Pressure cooker
- Blender
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- Natukodi (Country Chicken) : 1 kg
- Ullipayalu (Onions) : 1/4 kg
- Pachimirapa (Green Chillies) : 5
- Lavangalu, Dalchina Chekka, Yelukkayi (Cloves, Cinnamon, Cardamom) : Few
- Masala Powder ( Fried 5 Lavang or Cloves, 2 Cardamom, 2cm Dalchina Chekka or Cinnamon, 4tsp Dhaniyalu or Corriander seeds) : 3-4 tsp
- Pasupu (Turmeric Powder) : 4 tsp
- Allam Velulli (Ginger, Garlic) Paste : 4 tsp
- Karam (Red Chilly Powder) : 2-3 tsp
- Salt : 2-3 tsp
- Jeedipappu (Cashews) : 6-7
- Oil : 2-3 tsp
- Kothimeera (Corriander Leaves)
- Pudina (Mint Leaves)
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