Tomato and Peach Marmite Toasts - Marmite

Ingredients

• 4 slices, wholegrain sourdough
• ¾ cup lite cream cheese
• 2-3 medium tomatoes, sliced crossways
• 1-2 medium peaches, sliced into thin wedges
• Cracked black pepper
• 1.5 tsp Marmite
• 1 tbsp olive oil
• 1 tsp warm water
• ½ tsp lemon juice (optional for brightness)
• A sprinkle of dukkah
• Mircogreens or herbs like basil
• Toasted pine nuts or pistachios
• A pinch of chilli flakes
• Lemon zest over the top
• Make the Marmite Drizzle In a small bowl, whisk together Marmite, olive oil, warm water, and lemon juice until smooth and glossy.It should be pourable, adjust with a tiny splash of water if needed.
• Prep the Tomatoes Gently season the heirloom tomato slices with a drop of olive oil and black pepper. Let them sit for 2–3 minutes to release some juices.
• Toast the Sourdough Toast in pan or toaster, until the edges are crisp and golden.
• Assemble Spread each warm toast with a generous layer of lite cream cheese. Layer the tomatoes and peaches on top.Spoon the Marmite drizzle over everything.
• Finish & Serve Top with mircogreens/herbs and any optional extras like dukkah or lemon zest. Serve immediately.