Cretan wild greens kalitsounia pastries - iCookGreek

Ingredients

• For approximately 30 pieces
• 1kg hard white flour
• 1/2 cup raki
• pinch of salt
• 2/3 of cup warm water
• 3 tbs olive oil
• For the filling
• 1kg spinach finely chopped
• 1 small bunch of fennel finely chopped
• 1 cup of kafkalithres (mediterranean hartwot - Tordylium Officinalis)
• 1 bunch of sorrel
• 1 tbs parsey finely chopped
• 2 small bunches of spring onions finely chopped
• 1 cup olive oil
• 1/2 tsp pepper
• 1 tsp cumin
• salt
• olive for frying