Mutton Galawati Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Galawati Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Super soft and tender mutton galawai Kababs to complete your Eid Menu. #HappyCookingToYou

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Cooking tools:

  • Food processor
  • Blender
  • Spice grinder
  • Mixing bowl
  • Grill
  • Skillet
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Freezer
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • Lehsan (Garlic) cloves 6-7
  • Adrak (Ginger) 1 inch piece
  • Mutton boneless cubes ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Kacha papita (Raw papaya) paste 2 tbs
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Badi elaichi (Black cardamom) 2
  • Javatri (Mace) 2 blades
  • Jaifil (Nutmeg) ½ piece
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) ½ tsp
  • Kaju (Cashew nuts) roasted 12-15
  • Pyaz (Onion) fried ½ Cup
  • Kewra water 2 tbs
  • Rose water 1/4 Cup
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Chanay ka powder (Chickpea powder) roasted 3 tbs
  • Desi ghee 3 tbs
  • Koyla (Charcoal) for smoke
  • Laung powder (Clove powder) 1 pinch
  • Jaifil powder (Nutmeg powder) 1 pinch
  • Javatri powder (Mace powder) 1 pinch
  • Desi ghee
  • Cooking oil for frying

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