Kala Chana Kadhi Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kala Chana Kadhi Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Kala Chana Kadhi Chaat a comforting iftar recipe. Many people have it on its own or serve with rice without the chaat toppings as a meal.

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Ingredients

  • Kalay chanay (Black chickpeas) 500g (soaked for 1-2 hours)
  • Baking soda ¼ tsp
  • Water as required
  • Dahi (Yogurt) whisked 2 Cups
  • Baisan (Gram flour) sifted 1 Cup
  • Chicken powder 1 tbs
  • Zeera powder (Cumin powder) 1 tbs
  • Dhania powder (Coriander powder) 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Ajwain (Carom) powder ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Water 2-3 Cups or as required
  • Water 1 & ½ litre or as required
  • Pyaz (Onion) pureed ½ Cup
  • Hari mirch (Green chillies) sliced 3-4
  • Imli pulp (Tamarind pulp) ½ Cup
  • Water 2 Cups
  • Aloo (Potatoes) boiled & cubes 2 large
  • Cooking oil ¼ Cup
  • Lehsan (Garlic) chopped ½ tbs
  • Karry patta (Curry leaves) 12-15
  • Chaat masala
  • Papri
  • Pyaz (Onion) sliced
  • Hara dhania (Fresh coriander) chopped

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