Galawati Kebabs (Chicken) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Galawati Kabab recipe for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou
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Ingredients
- Chicken boneless cubes ½ Kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Namak (Salt) 1 tsp or to taste
- Bhunay chanay (Roasted grams) 3 tbs
- Badam (Almonds) 6
- Sabut kali mirch (Black pepper corns) 8-10
- Laung (Cloves) 4
- Hari elaichi (Green cardamom) 3-4
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 4-5 strands
- Darchini (Cinnamon stick) 1
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) ½ tsp
- Pyaz (Onion) fried 2 large
- Dahi (Yogurt) strained 2 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Makhan (Butter) 1 tbs
- Koyla (Charcoal)
- Oil for frying
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