Pasta and Lentils: Pasta e Lenticchie

Name: Pasta and Lentils: Pasta e Lenticchie
Ingredients: 1 1/2 cups dried green or brown lentils, preferably Castelluccio variety, washed and soaked for several hours; 1 small stalk celery, halved; 2 tablespoons extra virgin olive oil , plus extra for garnish; 1 slice pancetta or bacon, finely chopped; 1 onion, finely chopped; 2 cloves garlic , finely chopped; Pinch red chile flakes; 2 tomatoes, peeled and chopped; Salt, to taste; 7 ounces tubetti or spaghetti , broken into short pieces; 1 tablespoon chopped fresh parsley

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In a large pot, combine the drained lentils , celery and 6 cups water. Bring to a boil, reduce to an active simmer and cook for approximately 45 minutes, until

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Pasta and Lentils: Pasta e Lenticchie

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Ingredients

1 1/2 cups dried green or brown lentils, preferably Castelluccio variety, washed and soaked for several hours
1 small stalk celery, halved
2 tablespoons extra virgin olive oil , plus extra for garnish
1 slice pancetta or bacon, finely chopped
1 onion, finely chopped
2 cloves garlic , finely chopped
Pinch red chile flakes
2 tomatoes, peeled and chopped
Salt, to taste
7 ounces tubetti or spaghetti , broken into short pieces
1 tablespoon chopped fresh parsley