Octopus with Orzo Pasta (Manestra)

Octopus with Orzo Pasta (Manestra)

www.vickisgreekrecipes.com

Succulent Octopus with Orzo Pasta (Manestra) cooked in red wine and tomato sauce.

View full recipe on www.vickisgreekrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Wooden spoon

Ingredients

  • 1.2Kg Octopus
  • 2 medium sized onions
  • 300gr orzo pasta
  • 150gr fresh tomatoes
  • 100gr dry red wine
  • 50gr oil
  • 1 teaspoon tomato paste
  • 1 tablespoon vinegar
  • 2-3 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 5 allspice peppercorns

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