Lobster and Octopus with Orzo pasta 'Giouvetsi'
Try Chef Sotiris Evangelou's baked lobster and orzo pasta, paired perfectly with a refreshing, un-oaked Santorini Assyrtiko white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winesofgreece.org.
Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- Wash and clean the vegetables.
- 1 lobster
- bay leaf
- onion
- celery
- carrot
- black peppercorns
- olive oil
- garlic
- orzo pasta
- 50 ml of white wine
- lobster broth
- gruyere cheese flakes
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