Collard Greens | Recipe Cart | Recipe Cart
Taste the rich flavors of tender collard greens in just 20 minutes of cooking time with this hearty recipe from Food Network. Perfect for a comforting side dish.
Ingredients
- 2 gallons homemade or store-bought chicken stock
- 1 smoked turkey wing
- 4 pounds collard greens, roughly chopped into 1-inch pieces
- 2 pounds kale, roughly chopped into 1-inch pieces
- 8 ounces seasoned salt
- 4 ounces onion powder
- Pinch nutmeg
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