Instant Pot Collard Greens Recipe
Make long-cooked, Southern-style collard greens in half the time using a hands-off Instant Pot. This recipe is loaded with seasonings and flavored with vinegar and smoked turkey wings.
Ingredients
- 2 teaspoon olive oil
- 2 cups chopped white onion
- 5 cloves garlic, finely chopped
- 2 cups chicken stock
- 2 teaspoons white vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 tablespoon seasoned salt (such as Lawry’s)
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 smoked turkey wings
- 2 pounds chopped collard greens (about 2 bunches)
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