Scallop gratin
You’ll love the flavours of tarragon and scallops housed in a creamy gratin sauce.
Ingredients
- 2 tablespoons melted butter, or as needed, divided
- ¼ cup crème fraiche
- ¼ cup white wine
- 1 teaspoon lemon zest
- 1 pinch cayenne pepper, or to taste
- 1 pinch salt, or to taste
- 8 scallops
- 2 tablespoons finely grated Parmesan
- 2 tablespoons chopped fresh tarragon
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