Quick charred spring onion and sweet potato salad recipe
Charred sweet potatoes are tossed with za'tar, spring onions, lamb's lettuce and feta to make a filling sweet potato salad.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1kg sweet potatoes, peeled
- 3 tbsp olive oil, plus extra for brushing
- 1½ tbsp za’atar (or, if you can’t find za’atar, an equal mixture of dried thyme and sesame seeds)
- 250g spring onions, trimmed and cut in half
- ½ garlic clove, crushed
- 1½ tbsp cider vinegar
- 150g lamb’s lettuce
- 60g feta, crumbled
- 60g pumpkin seeds, lightly toasted in a dry frying pan
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