Sweet potato, spring onion & feta salad
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2kg sweet potato , peeled and cut into large chunks -
- 1 tbsp olive oil -
- 140g feta cheese , roughly crumbled -
- 50g toasted pine nut -
- 4 spring onions , finely chopped -
- ½ small bunch parsley , chopped -
- 2 tbsp extra-virgin olive oil -
- 2 tbsp clear honey -
- 5 tbsp white wine vinegar -
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