House Favorite Brussels Sprouts – Gingham and Gravy

House Favorite Brussels Sprouts – Gingham and Gravy

www.ginghamandgravy.com

Try our House Favorite Brussels Sprouts with Gingham and Gravy for a tasty appetizer or side dish. Perfectly roasted sprouts topped with a rich, savory gravy—enjoy the flavors on their own or pair...

View Original

Share this recipe:

Ingredients

  • 1 can of kidney beans, drained and rinsed
  • 1/2 cup of tomato sauce
  • 1/2 cup of vegan cheese, shredded
  • 1/4 cup of diced bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of sliced mushrooms
  • 1/4 cup of sliced olives
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • Salt and pepper

More Like This