House Favorite Brussels Sprouts – Gingham and Gravy
Try our House Favorite Brussels Sprouts with Gingham and Gravy for a tasty appetizer or side dish. Perfectly roasted sprouts topped with a rich, savory gravy—enjoy the flavors on their own or pair...
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper
More Like This
House Favorite Brussels Sprouts – Gingham and Gravy
ginghamandgravy.com
House Favorite Brussels Sprouts – recipesbynation.com
recipesbynation.com
House Favorite Brussels Sprouts – The Vegan Era
theveganera.com
House Favorite Brussels Sprouts - bites of comfort
bitesofcomfort.com
Foryoueats: House Favorite Roasted Brussels Sprouts
foryoueats.com
Brussels Sprouts with Balsamic Gravy
performancefoodservice.com
Grape and Brussels Sprout Slaw – Welcome Home Des Moines
welcomehomedesmoines.com
Brussels Sprouts Gratin - Savor Imports
savorimports.com