Sweet Potato Chocolate Quinoa Crumble Muffins - Healthful Pursuit
Gluten-free muffins made with roasted sweet potato and chocolate chunks. Topped with a maple-infused quinoa crumble topping.
Ingredients
- ¾ cup gluten-free all-purpose flour
- ½ cup cooked quinoa
- ¼ cup coconut sugar
- 1 teaspoon cinnamon
- 2 teaspoons gluten-free baking powder
- 1/8 teaspoon sea salt
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