Ramp Chimichurri
A new take on the South American condiment, chimichurri gives an acidic and refreshing edge to whatever it is spooned on.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1-2 ramps
- 1 cup parsley
- ½ cup plus 2 tablespoons red wine vinegar
- 6 garlic cloves, roasted
- 1 tablespoon red pepper flakes
- 1 cup olive oil
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