Jason's Wild Ramp Chimichurri
ediblecapecod.ediblecommunities.com
Jason's Wild Ramp Chimichurri 1½ cups washed and chopped wild ramps1 cup pickling liquid (from pickled green garlic recipe, below)½ cup red wine vinegar1 teaspo
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1½ cups washed and chopped wild ramps
- 1 cup pickling liquid (from pickled green garlic recipe, below)
- ½ cup red wine vinegar
- 1 teaspoon red pepper flakes
- ½ cup grape seed or other neutral oil to emulsify
- ¾ cup pickled green garlic, recipe below (or ⅓ cup peeled fresh garlic)
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