Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs – DelicioUS!

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all purpose flour
• 240 ml whole milk
• 240 ml half-and-half
• 143 g grated sharp cheddar cheese
• 56 g grated Gruyere cheese
• 284 g macaroni
• 1/2 tsp sea salt
• 2 tbsp extra virgin olive oil
• 200 g cauliflower florets, cut into small pieces
• 80 g fresh or frozen peas
• 128 g fine dry breadcrumbs (preferably Panko)
• 56 g grated sharp cheddar cheese
• 2 tsp minced garlic
• 1 tsp freshly ground black pepper