Burgundian Bloomer
Burgundian Bloomer: A unique bread made from wholemeal and VitaSon Burgundian Coarse, shaped into a pointed model and baked with steam for a delicious result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Instant-read thermometer
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
Ingredients
- 5000 g - 50% Wholemeal
- 5000 g - 50% VitaSon Bourgondisch Grof (Burgundian Coarse)
- 200 g - 2% Fresh yeast
- 6600 g - 66% Water approx.
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