Burgundy Coarse Multigrain Loaf
Experience the rich flavors of the Burgundy Coarse Multigrain Loaf, crafted with authentic Vitason Bourgondisch Coarse for a unique baking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Baking sheet
- Bread lame
- Oven
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Bourgondisch Grof (Burgundian Coarse)
- 200 g - 2% Fresh yeast
- 5000 g - 50% Water approx.
