Baked egg with crab and cayenne recipe
Showcase seasonal crab in this rich and comforting baked egg dish. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pie dish
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Oven
Ingredients
- 40g unsalted butter
- 4 banana shallots, finely sliced
- 2 good tbsp plain flour
- 2 pinches cayenne pepper
- 500ml fresh fish stock
- 50ml double cream
- 200g mixed crabmeat (see our how-to video below)
- Juice of ½ lemon
- 4 large free-range eggs
- 2 tbsp dried breadcrumbs
- Parmesan to sprinkle (optional)
More Like This
The Best Baked Crab Casserole with Buttered Breadcrumbs Recipe
pauladeen.com
Crab Cake Eggs Benedict
aquastar.com
Crab deviled eggs – Laylita’s Recipes
laylita.com
Crab Deviled Egg Recipe
gluttonlv.com
Crab Stuffed Deviled Eggs Recipe - (4.5/5)
keyingredient.com
Easy Crab Cake Recipe: How to Make It
tasteofhome.com
Baked Crab Cakes Recipe for Seafood Enthusiasts - The Pass and Provisions
passandprovisions.com
Delicious Baked Crab Cakes
howto.cooking