Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

Name: Pan De Muerto (Mexican Bread of the Dead) | Lurpak®
Total time: 120 min
Ingredients: ¼ tsp star anises; 675 g bread flour; 14 g dried yeast; 400 ml whole milk; 1 orange zested; 3 egg yolks; 120 g Lurpak® Unsalted Butter, melted; 1 egg; beaten; 120 g granulated sugar; Juice of 1 orange; 5 tbsp caster sugar

www.lurpak.com

Strap on your aprons and get creative as you bake these traditionally Mexican treats; Pan de Muerto. Surprisringly soft to bite with a harder, glazed outer shell, these are sure to light up your...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

¼ tsp star anises
675 g bread flour
14 g dried yeast
400 ml whole milk
1 orange zested
3 egg yolks
120 g Lurpak® Unsalted Butter, melted
1 egg; beaten
120 g granulated sugar
Juice of 1 orange
5 tbsp caster sugar

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